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Yet again ladies and gentlemen, I am writing this sitting on another train somewhere in Germany. I seem to spend a disproportionate amount of my time blogging on trains. I’ve finished my book and have yet to start the next one, Sue the shark is sitting with the vice chairman discussing all sorts of important stuff which I don’t understand, so I have a bit of peace and quiet. When we reached the Essen Hauptbahnhof this morning, it was snowing heavily. I guess it was my fault for complaining about the drabness of Paris, and as a Brit abroad, I feared the worst and waited for the announcements heralding mass hysteria, train cancellations and mindless statistics about snowfall. However much to my surprise, all the locals carried on as normal. There was already grit on the platform which makes me think that they actually knew in advance that it was going to snow-clever chaps these Germans. The train on the opposite platform arrived normally, and it was at this point that someone shouted that we were on the wrong platform. So all eighty or so of us had to rush down the not-slippery ramps and make a desperate dash for the train going to Frankfurt. We all managed to get on in time and provided some rush hour amusement for the Essen commuters. I held my breath though as I had already foreseen the ironic situation which I felt sure would ensue; after all the silly British people ran to get on the train, it would of course be canceled due to EXTREME WEATHER CONDITIONS!!! As the doors closed I tried to think of the one line which, despite our predicament, would reduce my colleagues to helpless laughter and forget the hardship of our situation. Imagine my astonishment when the train pulled smoothly away with absolutely no traction problems whatsoever. Doubly impressive given that before the train had arrived, I had quite clearly seen some leaves on the line. I thought that this kind of efficiency is the sort of thing that normally only happens in Japan, but it seems that German efficiency is also second to none…so sadly my hilarious quip had to be saved for another day of travel chaos. All I could think of saying was Vorsprung Durch Technik from those car adverts about efficiency. Roughly translated it means- You call that snow? You should see January in Mannheim.
Roughly.
Anyway, last nights concert went well. That is after we found the scores. Just as Carina was about to put JEG’s scores on, she couldn’t find them. JEG thought that he might have left them in his hotel, so superfit stage manager Alan ran to retrieve them. Thank goodness he is so fast. The hall in Essen is nice, but its another one where they leave the house lights on and we stare at you and you stare at us. I thought that the audience looked bored all the way through. It made me try and play even better, but they still looked bored. However as soon as we finished No 5 they all cheered and stood up to applaud. I guess they had a look of intense concentration on their faces and weren’t bored at all-they loved it. It is always a bit scary playing Beethoven in these parts though-long tradition you see.
The hall in Frankfurt is one of my favourites (I seem to say that a lot).Its a grand looking building which makes every concert feel like a real event. The foyers front of house are very ornate with big sweeping staircases and velvet curtains which exude faded glamour from a bygone era. Backstage there is a cafe for performers which has one of the most scary women in Germany serving. She can only communicate by shouting, Ja very loudly and to be honest, unless I am very hungry I use the chocolate machine in the corner. Its more sympathetic. As we finish the rehearsal, ushers shoo us off the stage even though we have finished early. They want to open the doors to let the audience in. So we all trundle off to the dressing rooms to get changed. Despite avoiding scary cafe lady and the stage sweepers, in the relative calm of the dressing room, every once in a while a very loud voice comes over the tannoy to let you know how far away the concert is.
“Ladies and gentlemen of ze orchestra, it is now 1915”
Concert starts at 8, so I’ve got plenty of time to get changed and buy some chocolate. A short while and one cufflink later, another earsplitting announcement.
“Ladies and gentlemen of ze orchestra, it is now 1930”
It may seem a bit arty, but most people like a bit of peace and quiet before the show. However with all this efficiency, there was no way we were going to miss the show with all these announcements going on. I was starting to think that I may have mistranslated Vorsprung durch wassisname. This was confirmed by the hoots of laughter at the final announcement before you go on stage.
“Ladies and Gentlemen of ze orchestra. It is now 1945”
Phew, thats a relief! The men in the bandroom cheered.
Basil Fawlty is alive and well.
After C.S. lewis decorated my back garden last week, Paris seems rather drab. We arrived yesterday to a grey and miserable city, cloaked in a wet blanket of cloud; despite the travel nightmare which was last week in London, I began to long for the crunchy snow again. Still we are in Paris, its raining-but its lunchtime. So we head off to Chez Michel, an old haunt which my group of friends and I return to year after year. If you were to open a chain of French bistros in London and wanted every cliché in the book to make it feel suitably French, then you could do worse than copy the style of this place. It has a small menu and a killer set lunch served on small simple tables, the house wine is far better than most things you’ll find in a British restaurant. The walls are covered in old yellow prints of Paris, none of which hang straight and the the service is surly but efficient. Best of all, you can eat like a King for 30 Euros. Although in these times of apologetic bankers that doesn’t get as far as it did, its still pretty cheap. So, after depositing our luggage in the Hotel Terminus Nord we trudged to Chez Michel in the pouring rain and I began to imagine my onion soup steaming in front of me. Imagine the look of horror, dear reader, when we turned the corner and, sacre bleu, the sign said Fermé! Not a regular fermé though, it was a fermé final. The end of an era. The tables were stacked up and a pile of tablecloths lay unwashed in the corner. I don’t like to blame the financial services industry for spoiling my lunch in Paris, but it was raining, I was tired, so I did.
We did end up having a nice lunch in the end, so all was not lost, but all too quickly we were on the bus to Salle Pleyel for the rehearsal. In case you didn’t know, we are here playing Beethoven with Sir John Eliot Gardiner who I shall now refer to as JEG, time is pressing. If any of you have been to the concerts you’ll know how different the London Symphony Orchestra (LSO) sounds with him on the box. I’ll be honest with you, its been a steep learning curve with JEG and the LSO over the last few years. Our first attempt at Beethoven was taxing as we were used to playing it in a particular way, lots of vibrato, plush sound and with a degree of reverence normally reserved for religious figures. JEG came along and blew all of that out of the water, he insisted that I play with no vibrato at all (although he does let me sneak in a tiny amount these days), and if he heard the slightest wobble in rehearsal, he would quite happily bellow across the room “Stop vibrating Gareth!” Thats not something thats been shouted at me very often. As well as the wobbling , the strings were asked to play starting with their bow on the string to change the sound of the attack, and the sforzandi are punched out like a championship boxer. Its all very hard work, but the results, for me at least were like a revelation. Beethoven 5, that most abused of pieces, is churned out more regularly than Only Fools and Horses at Christmas, and yet with JEG it becomes a revolutionary piece of music once again. Its like he’s taken a very dusty old painting that everybody is used to looking at and quite comfortable with, and blown the dust off to reveal details which had been forgotten about. Take for example the last movement, the piccolo makes its first entrance having sat for half an hour waiting. Normally you can’t hear its chirpy little runs, but JEG has thinned down the textures from a heavyweight to flyweight and Sharon zips through the orchestra like Ricky Hatton. Now that the sound is leaner, when there is a fortissimo or punchy accent, they really have a huge impact.
JEG gave a little speech in London about his feelings on the famous opening motif and its revolutionary content, you know the one. Da da da daaaaah. After being woken up by the tune on a mobile phone by commuting bankers (sorry guys) for years, I’d quite happily never play it again. However, the other night it was one of the most exciting things I’ve done with the orchestra for a while, and I suddenly realised what an extraordinary piece of music it is. Paris was no exception. JEG gave a speech again, in fluent French, and as he pointed out, they like a bit of revolution in France.
I feel exhausted after these concerts, they really are incredibly hard work, plus I have an ear infection and can’t really hear anything out of my left ear, which is just as well as Emanuel is coughing his lungs up and sniffing a lot. What a pair we are, his face buried in a hanky and me with a finger permanently stuck in my ear hoping that this prod will be the one that lets me hear again. I hope we make it through to the end of the tour.
As I said, its very tiring playing like this and we have had a very long day so we are very grateful when we get back to the hotel. Most people go straight to bed. Actually, some people go straight to bed. Maybe. I am persuaded to go to the restaurant under the hotel however. Its a cathartic experience really, and we go some way to laying the ghosts of Chez Michel to rest. Its got the same table cloths, the same surly service, even the same menu. As I tucked into my onion soup, I realised that after my second glass of Cote du Rhone, all of these bistros look the same anyway. We come back to Paris in May. I hope the credit crisis doesn’t deepen further, as unlike Chez Michel, this restaurant is right underneath the hotel. I didn’t even get wet.
Essen tomorrow.
Although I am in Basingstoke today, I shall not be filling you in on backstage gossip as it isn’t really a tour. However we travel to Paris on Monday with Sir John Eliot Gardiner. Visit the site for regular blogs. If you are suffering from blog addiction then you might be interested to know that a few players and staff are now on twitter. Members will be tweeting on twitter all the time, not just whilst on tour. If you don’t know what it is go to twitter.com and search for us. Sign up and impress your friends with your intimate knowledge of the LSO, or just impress your younger friends with your techno savvy ability. But sleep safely in the knowledge that I will continue to provide you with my usual highbrow musical dissertations and discourse combined with pretentious musical analysis. Now where is my travel adaptor…



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